Beat in Calpe
Beat: a French Michelin star in Calpe
Beat in Calpe holds one Michelin star and two Repsol suns and sits in The Cookbook Gastro Boutique Hotel & SPA. Chef José Manuel Miguel cooks contemporary French. From Moraira it is a twenty-minute drive.
Three menus, and one thing to mention in advance
Beat works with set menus only: Le Départ at 95 euros, La Traversée at 135 euros and Le Grand Retour at 165 euros. Those figures come from TheFork in August 2026 and are not on their own page, so check them when you book. Important if someone at the table cannot have something: the restaurant asks explicitly that allergies be reported in advance and does not guarantee that the dishes are free of traces. There is also a separate champagne room. The restaurant publishes no e-mail address.
Location
Beat is in Urbanización Marisol Park 1A in Calpe, in The Cookbook Gastro Boutique Hotel & SPA. From Calamora it is about fourteen kilometres, a twenty-minute drive.
The menu and what they pour
The kitchen is international and contemporary French, in three tasting menus. There is a separate room for champagne.
Opening hours
Opening hours according to the operator, September 2026
Thursday to Sunday: lunch from 13:30 to 14:30 and dinner from 20:00 to 21:30. Closed Monday to Wednesday. Michelin gives only the lunch; that is incomplete.
Urbanización Marisol Park 1A, 03710 Calpe. Telephone +34 960 13 01 79. Rated 4.8 on Google from 849 reviews. Check the hours before you go: outside the season they often differ.
Booking
Booking is needed, on +34 960 13 01 79. Report allergies when you book and not once you are at the table.
From Calamora
From Calamora on the Avenida de Madrid it is about fourteen kilometres, a twenty-minute drive. Get directions
Stay at Calamora in Moraira
We let an apartment and a penthouse of our own in the centre of Moraira, within walking distance of the beach, the harbour and the terraces. You book directly with us, with no middleman.
A maximum of 4 guests may stay here (infants not included).
You will not be charged yet
Why book directly with us
- No middleman and no booking fees
- Twenty per cent today, the rest only six weeks before you travel
- Plans changed? Your payment moves with you to another date
- Personal contact with us about arrival, keys and tips
Frequently asked questions about Beat
How do I get to Beat?
Beat is at Urbanización Marisol Park 1A, 03710 Calpe. From Calamora it is about fourteen kilometres, a twenty-minute drive. Get directions
Which menus does Beat have and what do they cost?
Beat works with set menus only: Le Départ at 95 euros, La Traversée at 135 euros and Le Grand Retour at 165 euros. Those figures come from TheFork in August 2026 and are not on their own page, so check them when you book. Important if someone at the table cannot have something: the restaurant asks explicitly that allergies be reported in advance and does not guarantee that the dishes are free of traces. There is also a separate champagne room. The restaurant publishes no e-mail address.
What are the opening hours?
Thursday to Sunday: lunch from 13:30 to 14:30 and dinner from 20:00 to 21:30. Closed Monday to Wednesday. Michelin gives only the lunch; that is incomplete.
What can I eat and drink there?
The kitchen is international and contemporary French, in three tasting menus. There is a separate room for champagne.
Where can I park?
There is parking at the hotel.
Do I need to book?
Booking is needed, on +34 960 13 01 79. Report allergies when you book and not once you are at the table.
Is there seating outside?
That is not in the public listings. Inside there is air conditioning and the restaurant is wheelchair accessible.