{"id":11835,"date":"2026-09-28T00:16:30","date_gmt":"2026-09-27T22:16:30","guid":{"rendered":"https:\/\/calamora-moraira.eu\/moraira\/food-and-drink-in-moraira\/quique-dacosta\/"},"modified":"2026-10-20T19:33:32","modified_gmt":"2026-10-20T17:33:32","slug":"quique-dacosta","status":"publish","type":"page","link":"https:\/\/calamora-moraira.eu\/en\/moraira\/food-and-drink-in-moraira\/quique-dacosta\/","title":{"rendered":"Quique Dacosta in D\u00e9nia"},"content":{"rendered":"

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Quique Dacosta: three Michelin stars in D\u00e9nia<\/h2>\n

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With three Michelin stars, Quique Dacosta in D\u00e9nia is the most highly decorated restaurant on the Costa Blanca and one of the few three-star restaurants in Spain. In 2026 the chef also received the MICHELIN Mentor Chef Award. There is one tasting menu and no carte, and you book well in advance.<\/p>\n

One menu at 315 euros, and what you have to arrange for it<\/h2>\n

There is no carte. You eat the OCTAVO tasting menu at 315 euros a head, ten per cent VAT included; the wine pairing costs 165 euros and the premium version 215 euros. Reckon on two and a half to three hours at the table. Booking goes through the system on their own site, and by e-mail from nine people upwards. A guarantee of 150 euros a guest is taken, which is only charged if you do not turn up or cancel too late; you can change or cancel up to five days beforehand. The dress code is smart casual. Children under ten are not recommended: there are no high chairs and no children\u2019s menu, though there is an alternative from 98 euros. Pets are not allowed.<\/p>\n

Location<\/h2>\n

Quique Dacosta is at Calle Rascassa 1, in Les Rotes on the south side of D\u00e9nia, on the coast road outside the centre. From Calamora it is a good thirty kilometres by way of Benitachell and J\u00e1vea, about forty minutes\u2019 drive.<\/p>\n

The menu and what they pour<\/h2>\n

The kitchen is creative and works in a single set menu called OCTAVO, which changes with the season. Michelin places the restaurant in the highest price bracket. Two wine pairings go with the menu, a standard one at 165 euros and a premium one at 215 euros.<\/p>\n

Opening hours<\/h2>\n
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Opening hours: the sources contradict one another<\/p>\n

On Monday and Tuesday the restaurant is closed. On which days dinner is actually served, the English and the Spanish Michelin guide and Google contradict one another. So look at the booking calendar on their own site: here that is the only reliable source.<\/p>\n

Calle Rascassa 1, 03700 D\u00e9nia. Telephone +34 965 784 179<\/a>. Rated 4.5 on Google from 1,492 reviews. Check the hours before you go: outside the season they often differ.<\/p>\n<\/div>\n

Booking<\/h2>\n

Booking is essential, and well in advance: this is a three-star restaurant with a limited number of tables. You book through the reservation system on their own site, and by e-mail from nine people upwards. By telephone the restaurant can only be reached between 11:00 and 14:00, on +34 965 784 179.<\/p>\n

From Calamora<\/h2>\n

From Calamora on the Avenida de Madrid it is a good thirty kilometres, about forty minutes\u2019 drive. Get directions<\/strong><\/a><\/p>\n

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Stay at Calamora in Moraira<\/h2>\n

We let an apartment and a penthouse of our own in the centre of Moraira, within walking distance of the beach, the harbour and the terraces. You book directly with us, with no middleman.<\/p>\n

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Select dates for prices<\/div>\n
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